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08/27/2019

Allison Kave

Co-founder, Butter & Scotch

Allison Kave is a baker, bartender, recipe developer, teacher, writer, speaker, and co-founder of Butter & Scotch: a bar and bakery in Brooklyn, New York.

Butter & Scotch opened in 2015 and quickly became known for creative riffs on classic American desserts and craft cocktails, as well as its support of feminist and queer causes (they donate $1 from every cocktail on their menu to Planned Parenthood, and their welcoming, inclusive space has become a venue for grassroots fundraising and organizing within the Crown Heights community).

Kave is the author of First Prize Pies and co-author of the Butter & Scotch cookbook, and her recipes and creations have been featured in a wide range of publications, including The New York Times Magazine, Bake From Scratch, Serious Eats, New York Magazine, and on shows on the Food Network and The Cooking Channel.

More About Allison

 

Panelist Stepping Up: Building a Safe and Inclusive Business Culture 

 

February 24

Innovation Stage, 11:30 a.m. - 12:30 p.m. 

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