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04/13/2018

Booth Reservations Now Being Accepted

The Mid-America Restaurant Expo attracts more than 4,000 experts, exhibitors and operators from throughout the Midwest to discuss the latest trends and topics affecting the restaurant industry. Its exhibit hall showcases the newest equipment and tools created specifically for restaurants, in addition to the most innovative food and beverage products available. Centered on collaborative education, the Expo features more than 50 educational seminars available to all attendees. Expand your network with decision-makers, restaurant & food truck owners, general managers, executive chefs, F&B directors, purchasing managers and caterers.

Investment

For exhibit application and show information, contact trade show manager, DEBRA SEIPLE at (877) 265-7469or dseiple@ohiorestaurant.org

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